Maintenance Manager

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Responsibilities:

  • Carrying out inspections of the facilities to identify and resolve issues.
  • Developing maintenance procedures and ensuring implementation.
  • Plan and oversee all the installation activities.
  • Allocate workload and supervise upkeep staff.
  • Monitor spare parts inventory and place orders when necessary .
  • Manage relationships with contractors and service providers.
  • Keep maintenance logs and report on daily activities .
  • Ensure health and safety policies are complied with Plan and manage preventive and corrective maintenance activities to ensure equipment reliability and uptime.


Skills

Requirements:

  • A minimum of 5 years’ experience as maintenance manager.
  • Experience in fresh food manufacturing operations.
  • Excellent communication and interpersonal skills .
  • Outstanding organizational and leadership abilities.
  • Good understanding of the technical features of plumbing, and electrical systems.
  • Strong knowledge facilities machines and equipment.
Post date: 08 Rabi al-awwal 1446 - Today
Publisher: Bayt
Post date: 08 Rabi al-awwal 1446 - Today
Publisher: Bayt