- Identifying Potential new clients and provide the sales leads to the manager.
- Increasing the existing customers business through increasing the existing volume and introducing new items.
- Executes the sales plan for the allocated region with the direct guidelines from the line manager according to the commercial policy of the company, achieving the quantitative and qualitative plans and targets for the region.
- Achieving sales target. (Volume and Value)
- Maintains sufficient stock in the warehouse and accountable of securing stocks allocated for the customers based on the accurate forecast and sales history with the support of the line manager.
- Maintaining No Return and No Expiry policies with the clients.
- Ensure following a monthly market visit plan format which will cover all existing and new customers and updating the visit report to his line manager on a daily basis.
Skills
Qualifications And Experience:
- Diploma or bachelor's degree
- 2 years of experience in food industry (Horeca)