Head Chef – (Remote, Dammam, KSA) Our client is a market leader in delivering first class Catering Services across multiple industries. They are currently seeking a Head Chef to join their team in Dammam, Saudi Arabia. Department – Production Location: Dammam, KSA (remote) Roles and Responsibilities: • Requisition / Delivery check-up daily. • Leadership, training gives to your Junior Sous Chef and senior supervisory level staff. • Weekly staff Hygiene Training briefs. • Supervise and participate in daily production • Daily production planning • Daily requisitioning from Stores, Pre-preparation, Hot & Cold experience with pastry knowledge • Quality check-ups. • Develop and implement recipes. • Participate in raw material evaluations. • Supervise and participate in preparation for food presentations. • Scheduling and vacation plan. • Communicate and hold regular meetings with Sous Chefs and supervisors. • Authorize overtime controlling.

Ideal candidate must have: • Head chef with 10 years’ experience in Industrial or Hotel Catering • Experience in hot and cold kitchens, food wastage control, and food costs. • Must have HACCP course level 3 • Institution or diploma in Hotel catering or hospitality