About the Role

Grand Hyatt Al Khobar Hotel And Residences is seeking a dedicated and skilled Sushi Sous Chef to join its culinary team. This full-time position is based in Al Khobar, within the Eastern region, and offers an opportunity to contribute to a high-standard kitchen operation.

Role Purpose and Context

The Sushi Sous Chef will play a crucial role in assisting the Chef de Cuisine with the management of the assigned kitchen operation. This position is integral to ensuring the kitchen functions as a successful independent profit center, with a primary focus on delivering maximum guest satisfaction through effective operational oversight.

Key Responsibilities

• Assist the Chef de Cuisine in the comprehensive management of the assigned kitchen operation.
• Contribute to the strategic planning and organization of daily kitchen activities.
• Direct and supervise kitchen staff to ensure smooth and efficient service delivery.
• Implement and maintain control measures for kitchen administration and operational standards.
• Ensure the consistent delivery of high-quality sushi and related dishes, prioritizing guest satisfaction at all times.

Experience and Qualifications

Candidates for the Sushi Sous Chef position should possess relevant culinary experience, specifically within a sushi kitchen environment. A minimum of 2 to 5 years of professional experience in a similar role is required, demonstrating a solid understanding of sushi preparation techniques and kitchen management principles.

Work Environment

This is a full-time role based at the Grand Hyatt Al Khobar Hotel And Residences in Al Khobar. The successful candidate will work within a dynamic hotel kitchen environment, contributing to a team dedicated to culinary excellence and exceptional guest service.

Application Process

Interested applicants who meet the specified requirements are encouraged to apply. Further details regarding the application process will be provided upon inquiry.