Job summary
Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
Candidate profile
Education and experience
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR
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