manages and records daily catering needs of Third Party clients
monitors daily movement of food, disposables and cleaning materials
prepares weekly supply requests based on the inventory
supervision and orientation of Catering Staff
monitors quality of food, services and equipment provided
verifies and checks health and safety compliances
works closely with client to understand and fulfill their wishes, responding to customer comments or complaints
Skills
Excellent communication and interpersonal skills, Ability to manage in a diverse environment with a focus on customer services,Financial, budgeting and stock-taking skills