Jobs / Manager Jobs / Branch Manager

Branch Manager

Saudi

Key Responsibilities:

  • Supervise daily restaurant operations to ensure smooth workflow.
  • Lead, train, and motivate the restaurant team.
  • Monitor staff performance and schedule shifts effectively.
  • Ensure excellent customer service and handle customer complaints professionally.
  • Achieve sales targets and control operational costs.
  • Maintain food safety, hygiene, and quality standards.
  • Ensure compliance with company policies and operational procedures.
  • Manage inventory, place orders, and track stock levels.
  • Prepare daily and weekly reports for upper management.


Skills

Qualifications & Skills:

  • Previous experience in restaurant or hospitality management.
  • Strong leadership and team-management skills.
  • Excellent communication and customer-service skills.
  • Ability to work under pressure and solve operational issues.
  • Good understanding of restaurant operations, food safety, and quality control.
  • Basic knowledge of sales reports and inventory management.


Apply on the Job Website
Post date: 23 Jumada al-thani 1447 - 13 December 2025
Publisher: Bayt
Post date: 23 Jumada al-thani 1447 - 13 December 2025
Publisher: Bayt