Summary

We are seeking a talented and dynamic Chef with a solid rice background and strong sales capabilities to join our team. The ideal candidate will not only be responsible for preparing high-quality dishes but will also play a key role in driving sales through menu innovation, customer engagement, and promotional efforts.

Responsibilities

Food Preparation:

·    Prepare and cook high-quality dishes in accordance with established recipes and standards.

Customer Engagement:

·    Interact with customers to understand their dining preferences and feedback, fostering a welcoming atmosphere and encouraging repeat business.

Training Staff

·    Mentor and train kitchen staff on quality standards, food preparation techniques, and effective sales techniques, ensuring consistent food quality and customer satisfaction.

Collaborative Marketing

·    Work closely with the marketing team to promote new menu items and specials through various channels, including social media and in-house promotions.

Performance Analysis:

·    Analyze the performance of items to identify bestsellers and areas for improvement, making data-driven recommendations to enhance profitability.

Skills

·      Product & Competitor Knowledge

·      Reporting and Documentation

·      Communication Skills

·      Teamwork and Collaboration

·      Result Orientation