Company:

Our client, a leading food manufacturing enterprise in the Middle East, is seeking a Senior Production Manager for their poultry operations.

Opportunity:

Reporting to senior management, our client is looking for an experienced professional to lead and optimize production operations across their poultry processing facilities.

Responsibilities:

The Senior Production Manager will be responsible for:

• Managing production operations to consistently achieve specified production targets while maintaining high-quality standards and budget constraints.
• Developing and implementing strategic production schedules to maximize operational efficiency.
• Monitoring and analyzing production data to identify continuous improvement opportunities.
• Ensuring compliance with environmental standards and industry best practices.
• Overseeing poultry health, nutrition, and biosecurity protocols.
• Leading a dynamic production team through effective communication and leadership.
• Coordinating multiple production tasks in a fast-paced manufacturing environment.
• Implementing innovative strategies to enhance overall production performance.

Candidate Requirements:

• Bachelor's or Master's degree in Food Science and Technology.
• Minimum of 7+ years of experience in the poultry industry, with a focus on production operations.
• At least 3 years of experience in a managerial role within the poultry industry.
• Demonstrated expertise in:
• Production scheduling and efficiency optimization
• Data analysis and performance improvement
• Poultry health and nutrition management
• Biosecurity practices
• Exceptional communication and leadership skills.
• Ability to multitask and thrive in a dynamic, high-pressure environment.

Remuneration:

Overall package is highly competitive and tax-free and aims to balance work commitments and family time. As an indication salary, tax paid, will be €68,000 – €75,000 and additional benefits provided are:

• 6 International Flights
• 97 days’ vacation
• Free accommodation
• VIP Medical insurance

To apply, please submit your resume and cover letter in Word detailing your qualifications and relevant experience.

Skills

Candidate Requirements:



• Bachelor's or Master's degree in Food Science and Technology.
• Minimum of 7+ years of experience in the poultry industry, with a focus on production operations.
• At least 3 years of experience in a managerial role within the poultry industry.
• Demonstrated expertise in:
• Production scheduling and efficiency optimization
• Data analysis and performance improvement
• Poultry health and nutrition management
• Biosecurity practices
• Exceptional communication and leadership skills.
• Ability to multitask and thrive in a dynamic, high-pressure environment.