Quality Inspections and Testing:

1. Product Inspections:

• Conduct regular inspections and tests of raw materials, in-process materials, and finished products to ensure compliance with company standards.
• Ensure that products meet all specifications and regulations before they are delivered to customers.
• Inspect production lines, machinery, and tools to identify defects, irregularities, or safety issues that may affect quality.

1. Testing Procedures:

• Implement and manage testing protocols, ensuring all products undergo the necessary tests for functionality, durability, and performance.
• Perform laboratory tests, measurements, and visual inspections to determine product quality.
• Record and analyze test results, documenting any discrepancies or areas for improvement.

Monitoring and Reporting:

1. Quality Control Monitoring:

• Continuously monitor production and operational processes to ensure consistent quality.
• Identify any deviations from quality standards and implement corrective actions or work with production teams to resolve issues.
• Use statistical techniques to analyze data and identify trends or areas that need attention in terms of quality.

1. Reporting:

• Maintain detailed records of inspections, tests, and other quality control activities.
• Prepare reports summarizing findings, highlighting any issues that require attention, and recommending corrective actions.
• Report regularly to management about the status of quality control and the effectiveness of quality improvement measures.

Compliance and Standards:

1. Compliance with Regulations:

• Ensure products and processes comply with national and international quality standards, industry regulations, and customer requirements.
• Stay updated on regulatory changes and industry standards to ensure compliance and avoid non-conformance issues.

1. Internal Standards:

• Develop and enforce internal quality standards for all products, services, and processes.
• Collaborate with production teams to establish best practices and quality assurance guidelines.
• Implement preventive and corrective actions to address quality deviations and reduce the occurrence of defects.

Training and Support:

1. Employee Training:

• Conduct training sessions for employees in quality control processes, product standards, and best practices to ensure consistent quality across the production team.
• Provide ongoing guidance and support to production teams regarding quality standards and procedures.

1. Support During Audits:

• Assist during internal or external audits by providing necessary documentation, test results, and reports.
• Ensure that the facility or organization maintains compliance with quality standards during audits and inspections.

Process Improvement:

1. Continuous Improvement:

• Identify areas for improvement in the production process, implementing measures to increase efficiency and reduce defects.
• Recommend improvements to existing processes or introduce new techniques to enhance product quality.
• Work with other departments (e.g., Production, Engineering) to implement process changes and improve overall quality outcomes.

1. Root Cause Analysis:

• Conduct root cause analysis for any quality issues or defects identified during inspections or customer complaints.
• Implement corrective actions and preventive measures to address the underlying causes of defects.

Skills

Education and Experience:

• Bachelor’s Degree in Engineering, Quality Assurance, Industrial Management, or a related field (preferred).
• 5+ Experience
• Experience with quality control tools and methodologies (e.g., Six Sigma, Lean, ISO 9001, or similar).

Skills:

• Attention to Detail: Ability to detect discrepancies and defects at all stages of production.
• Analytical Thinking: Strong problem-solving and analytical skills to identify issues and find solutions.
• Communication: Excellent verbal and written communication skills to report findings and work with cross-functional teams.
• Technical Skills: Proficient in the use of quality control tools, testing equipment, and data analysis software.
• Time Management: Ability to prioritize tasks effectively and manage multiple responsibilities.
• Teamwork: Ability to collaborate with teams to implement corrective actions and process improvements.

Technical Skills:

• Familiar with quality control techniques such as statistical process control (SPC), root cause analysis, and failure mode effects analysis (FMEA).
• Proficient in using Microsoft Office Suite (Excel, Word, PowerPoint) and quality management software (e.g., SAP, Minitab).
• Knowledge of industry standards and regulations, such as ISO 9001, ISO 13485, or FDA guidelines (for specific industries