• Achieve sales targets set by the company.
• Greet customers warmly and provide excellent service.
• Display and arrange products attractively with proper labeling.
• Guide customers toward additional products or services to boost sales.
• Record invoices and handle point-of-sale transactions accurately.
• Maintain cleanliness and organization of the store.
• Follow hygiene and appearance standards, including wearing gloves and masks when handling food.
• Address and escalate customer concerns to management for resolution.
• Ensure accurate product labeling and proper organization (FIFO method).
• Check product expiration dates and report concerns promptly.
• Assist with other tasks as required in the front-of-house (FOH), ensuring smooth operations and teamwork.
Skills
• Customer Service Skills
• Sales and Upselling
• Communication Skills
• Organizational Skills
• Attention to Detail
• Teamwork
• Knowledge of Food Safety and Hygiene