Client Acquisition and Engagement:

• Actively go on the road to meet and connect with potential clients.
• Introduce our products to new customers, building strong relationships to expand our client base.

Product Demonstration:

• Be prepared to showcase and demo our products as a chef to potential and existing clients, highlighting their unique value.

Market Awareness and Proactiveness:

• Stay informed about current trends, market developments, and emerging opportunities.
• Research and identify new clients, especially those preparing to launch, so we can establish ourselves ahead of competitors.

Customer Focus:

• Understand client needs and provide tailored solutions, demonstrating our commitment to quality and service.

This role requires initiative, creativity, and a passion for both sales and culinary excellence. If this aligns with your skills and career goals, we look forward to having you on our team!

Technical Chef / Sales

Skills

• Proven experience as an Executive Chef.

• In-depth knowledge of culinary techniques.

• Strong understanding of food safety, sanitation, and health regulations.

• Exceptional leadership and people management skills.

• A degree or diploma in Culinary Arts, Hospitality Management or equivalent