The Baker position in the Eastern Province of Saudi Arabia offers a unique opportunity for culinary enthusiasts to showcase their baking skills in a dynamic catering and food service environment. As a Baker, you will be responsible for creating a variety of baked goods, ensuring high-quality standards, and contributing to the overall success of the kitchen team. This role is ideal for individuals who have a passion for baking and are eager to grow their expertise in a fast-paced setting.

Responsibilities:

1. Prepare and bake a wide range of bread, pastries, and desserts according to recipes.
2. Ensure all baked products meet quality and presentation standards.
3. Maintain cleanliness and organization of the baking area and equipment.
4. Monitor inventory levels of baking ingredients and assist in ordering supplies.
5. Collaborate with kitchen staff to develop new recipes and improve existing ones.
6. Adhere to food safety and sanitation guidelines at all times.
7. Train and mentor junior bakers and kitchen staff as needed.
8. Participate in menu planning and seasonal offerings.
9. Assist in the development of promotional baked goods for special events.
10. Stay updated on industry trends and techniques to enhance baking skills.

Preferred Candidate:

1. Strong attention to detail and a passion for baking.
2. Ability to work efficiently in a fast-paced environment.
3. Excellent time management and organizational skills.
4. Creative mindset with a willingness to experiment with new recipes.
5. Strong communication skills and ability to work in a team.
6. Flexibility to work various shifts, including weekends and holidays.
7. Basic knowledge of food safety regulations.
8. Previous experience in a bakery or food service environment.
9. Ability to lift heavy ingredients and equipment as required.
10. Commitment to continuous learning and professional development.

Skills

• Proficient in baking techniques and methods.
• Knowledge of ingredient properties and their interactions.
• Ability to follow recipes accurately and consistently.
• Strong understanding of food safety and sanitation practices.
• Creativity in developing new baked goods.
• Basic math skills for measuring ingredients.
• Time management skills to meet production deadlines.
• Ability to work under pressure and handle multiple tasks.