The Cleaner position in the Eastern Province of Saudi Arabia is a vital role within the catering, food service, and restaurant industry. The primary responsibility of the Cleaner is to maintain cleanliness and hygiene standards within the establishment, ensuring a safe and welcoming environment for both staff and customers. This role requires attention to detail, a strong work ethic, and the ability to work efficiently in a fast-paced environment. The Cleaner will play a crucial role in supporting the overall operations of the restaurant and ensuring compliance with health and safety regulations.
Responsibilities:
- Perform daily cleaning tasks, including sweeping, mopping, and vacuuming floors.
- Sanitize and disinfect surfaces, including tables, countertops, and kitchen equipment.
- Manage waste disposal and recycling processes in accordance with company policies.
- Assist in maintaining inventory of cleaning supplies and report any shortages.
- Ensure restrooms are clean, stocked, and well-maintained at all times.
- Follow safety protocols and guidelines to prevent accidents and injuries.
- Collaborate with kitchen and service staff to ensure a clean and organized workspace.
- Report any maintenance issues or hazards to the supervisor promptly.
- Participate in training sessions to enhance cleaning techniques and safety practices.
- Support special cleaning projects as directed by management.
Preferred Candidate:
- Strong attention to detail and a commitment to cleanliness.
- Ability to work independently and as part of a team.
- Good time management skills to complete tasks efficiently.
- Willingness to work flexible hours, including weekends and holidays.
- Previous experience in a similar role within the food service industry.
- Basic understanding of health and safety regulations.
- Positive attitude and strong work ethic.
- Effective communication skills.
- Physical stamina to perform cleaning tasks.
- Ability to follow instructions and adhere to company policies.
Skills
- Knowledge of cleaning chemicals and supplies.
- Familiarity with health and safety regulations.
- Ability to operate cleaning equipment, such as vacuums and floor scrubbers.
- Strong organizational skills.
- Basic understanding of food safety practices.
- Effective communication skills.
- Time management and prioritization abilities.
- Physical stamina and strength for manual labor.