• Implement and enforce health and safety regulations, food handling guidelines, and company policies to ensure a safe and sanitary working environment, adhering to industry standards and legal requirements.
• As the Catering Supervisor, you will be responsible for the seamless execution of catering events, managing the entire process from planning to completion.
• As Catering Supervisor, your role involves monitoring and controlling catering budgets, implementing pricing strategies, and managing inventory to ensure profitability and quality.
• Oversee the coordination and execution of catering events, ensuring a seamless process from initial planning to the final stages.

Skills

• Exceptional Leadership: A successful Catering Supervisor should possess strong leadership skills, capable of overseeing and guiding a diverse team of catering staff to ensure seamless operations during events.
• Outstanding leadership abilities are a must for a Catering Supervisor, enabling them to lead and inspire a diverse team for successful event execution.
• Culinary expertise is a key asset for a Catering Supervisor, facilitating collaboration with chefs and ensuring the production of menus aligned with current trends.
• Exceptional interpersonal and communication skills define a Catering Supervisor's ability to understand client needs and deliver outstanding customer satisfaction.