Meat Ovens Operator:
- Maximize oven use to ensure oven is loaded to capacity and filled at all times if product is available
- Manual loading and unloading of ovens
- Monitor the operation of ovens and notify the Maintenance Supervisor or Lead when problems are detected
- Ensure racks used are labeled properly with the correct product information
- Complete paperwork and other minor administrative tasks at the beginning and end of your shift, carefully ensuring all information is entered correctly and clearly
- Support other machine operators during daily operation.
Operating Chasse Factory / Filling M/c:
- Operate packaging and filling machinery of several types at varying stages of the production line
- Sort and weigh products after packaging to ensure requirements are met
- Perform simple maintenance on production machine to ensure it is completely functional and safe to operate
- Complete paperwork and other minor administrative tasks at the beginning and end of your shift, carefully ensuring all information is entered correctly and clearly
- Support other machine operators during daily operation
- Report malfunctions or errors to supervising staff immediately and relay important information about the issue
Skills
Requirements:
- High school diploma or equivalent
- Minimum of 5 years of experience operating industrial ovens
- Ability to read and interpret technical drawings and diagrams
- Understanding of safety procedures and protocols
- Physical ability to lift and move heavy objects
Soft Skills
- English language
- Excellent communication skills
- Ability to work in a team environment
- Strong attention to detail
- Willingness to learn and adapt to new technologies
- Good problem-solving skills