Assist in food preparation, including chopping, slicing, and measuring ingredients

Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes

Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces

Receive and store food deliveries, rotating stock to ensure freshness

Collaborate with kitchen staff to coordinate the timely execution of food orders

Assist in maintaining kitchen equipment and reporting any issues to the chef

Follow proper food safety and hygiene procedures at all times

Uphold high standards of cleanliness and order in the kitchen environment

Skills

Previous experience in a kitchen or culinary environment is preferred but not mandatory

Basic understanding of food preparation techniques and kitchen safety

Ability to work in a fast-paced environment and adapt to changing priorities

Excellent communication skills and a willingness to learn from experienced chefs

Physical ability to stand for extended periods, lift heavy objects, and perform repetitive tasks

Basic knife skills and familiarity with common kitchen equipment

Strong attention to detail and commitment to cleanliness

Team collaboration and the ability to take direction from chefs

Enthusiasm for learning and a passion for the culinary arts