Leading restaurants & Fast food chain is looking for Shawarma Cook, who will be responsible for cooking and preparing Shawarma as per company recipes

Shawarma

Position Overview: The Shawarma is responsible for cooking and preparing shawarma as per company recipes. Core responsibilities include:

• Read the daily operation checklist from the day before and the current day.
• Check all the backup inventory and expiry dates before opening.
• Clean the section before operating.
• Check gas and heating panels.
• Prepare all the ingredients.
• Put expiry date in all containers used in operations.
• Follow FIFO (First-In-First-Out).
• Prepare shawarma skewers (beef and chicken).
• Cook shawarma.
• Make sure Shawarma is cooked as per Operation: Falafel standards before serving.
• Make back-up ingredients before leaving.
• Restock ingredients as needed.
• Make sure the section is clean for the next shift.
• Ensure there are no expired items.
• Waste all expired items.
• Weigh and record wastage.

Duties:

• Constantly abide by all Health & Safety Standards set up by government municipality.
• Complete Basic Food and Hygiene Training with a passing score.
• Must always have a high standard for guest interaction, respectfulness of local cultures, and a general understanding that our patrons are GUESTS and not customers.
• Follow all SOPs within the company.
• Follow all recipe and product specifications during production and plating. Ensuring food is produced in a timely fashion.
• Be proactive in reducing and recording wastage.
• Ensure all products are covered, labeled, dated, not expired, and refrigerated when needed.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators
• Sweep, mop and clean, floors, equipment, and walls when needed.
• Adhere to the proper use of all chemicals. Ensuring to follow guidelines set on the chemical container label.
• Maintain kitchen work station, equipment, and utensils in a clean and orderly fashion.
• Able to attend to other tasks as deemed necessary by Management.

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