Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
Job title: Commis Department: Culinary Reporting to: Chef de Partie Property: Red Sea Global Hospitality
About UsWelcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.
The Role As a Commis, you will be an integral part of the culinary team, assisting with the preparation, cooking, and presentation of food under the guidance of the senior culinary team. This role is suitable for individuals who are passionate about culinary arts and eager to develop their skills and experience in a professional and high-performing environment.
You will support daily culinary operations, including mise en place, food preparation, service, cleanliness, and food safety, while maintaining the quality and standards expected in a luxury hospitality environment.
At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.
Key Areas of Responsibilities Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Commis, you will need to:Assist with the preparation, cooking, and presentation of food as directed by the Chef de Partie or senior culinary team. Prepare and organize ingredients for daily operations, ensuring that all items are fresh, properly handled, and stored. Complete mise en place and other food preparations required for daily service in a timely and organized manner. Follow recipes, preparation methods, portion sizes, and presentation standards consistently. Support the culinary team during service to ensure food is prepared and delivered efficiently and to the required quality standards. Maintain high standards of food quality, presentation, hygiene, and consistency. Follow all food safety, hygiene, and health and safety standards at all times. Keep workstations, kitchen areas, equipment, utensils, and storage areas clean and organized. Assist with proper storage, labeling, stock rotation, and handling of food items to minimize waste and maintain freshness. Support inventory and stock control activities as required by the culinary team. Handle kitchen equipment safely and report any damaged or faulty equipment to the appropriate supervisor. Assist with the preparation of special requests and dietary requirements while following established procedures to prevent cross-contamination. Minimize food waste by using ingredients efficiently and following appropriate storage and preparation practices. Work cooperatively with colleagues across the culinary team to maintain an efficient and positive working environment. Learn and apply new culinary techniques, recipes, and procedures to continuously develop culinary knowledge and skills. Maintain a professional appearance and follow all grooming and uniform standards. Attend required training and participate in continuous learning and development activities. Perform other reasonable duties and responsibilities as assigned by the Chef de Partie or senior culinary management to support the smooth operation of the kitchen.
In Return,What We Offer Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. Competitive compensation package. Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality. Health Insurance coverage whilst in service. A supportive and inclusive work environment that values diversity and collaboration. Employee Recognition Programmes. Daily meals on duty and uniform dry-cleaning services. Year-round events of social, wellness programs, charity drives, and sports activities.
Accessibility and Adjustments We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.