Job Description

Roles & Responsibilities

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Assist the Chef de Partie in managing a designated kitchen section and ensuring smooth daily operations.

• Prepare and cook dishes according to the hotel s recipes, quality standards, and culinary guidelines.

• Support and guide Commis Chefs within your section, providing training and mentorship as needed.

• Maintain strict adherence to hygiene, food safety, and HACCP standards.

• Help monitor stock levels and assist with ordering and inventory management for your section.

• Ensure cleanliness, organization, and proper functioning of your workstation and equipment.

• Assist in controlling food costs by minimizing waste and ensuring correct portion sizes.

• Collaborate with the Chef de Partie, Sous Chef, and culinary team to learn and contribute to new menu ideas.

EXPERIENCE & SKILLS

• Previous experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.

• Basic knowledge of culinary techniques, recipes, and kitchen operations.

• Ability to manage a section under supervision and work effectively in a team.

• Knowledge of HACCP, food hygiene, and safety procedures.

• Good organizational skills and attention to detail.

• Ability to work under pressure in a fast-paced kitchen environment.

• Fluent in English; Arabic is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.

• Career Growth: Opportunities for advancement within our dynamic organisation.

• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

• Shared Purpose: Working with passionate people who live our values every day connecting, innovating, curating, and leading the way together.

Apply CRAFT YOUR CAREER. - Kerten Hospitality

Desired Candidate Profile

Previous experience as a Demi Chef or Commis Chef in a hotel or upscale restaurant.

Basic knowledge of culinary techniques, recipes, and kitchen operations.

Ability to manage a section under supervision and work effectively in a team.

Knowledge of HACCP, food hygiene, and safety procedures.

Good organizational skills and attention to detail.

Ability to work under pressure in a fast-paced kitchen environment.

Fluent in English; Arabic is an advantage.