Job Description
Pastry Commis
Abu Dhabi
Responsibilities:
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes.
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen .
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Requirements
- Diploma in Culinary Arts, Pastry-making, Baking or relevant field.
- Established experience as a Pastry Chef or a Baker
- Excessive consideration to detail and creativity
- Excellent organizational and management skills
- In-depth information about hygiene principles
- Good communication skills.
Should be a team player with demonstrable leadership skills
For interested applicants, please send your resume to Types: Full-time, Permanent
Pay: AED2,500.00 - AED3,500.00 per month
Experience: