About The Ritz-Carlton

The Ritz-Carlton, part of Marriott International, operates over 100 award-winning properties globally, known for delivering exceptional luxury service. The company emphasizes a culture that values creativity, thoughtfulness, and compassion, guided by its "Gold Standards," which include the Employee Promise, Credo, and Service Values. The Ritz-Carlton is committed to being an equal opportunity employer, fostering an inclusive environment that values diverse backgrounds and experiences.

Role Summary

The Ritz-Carlton is seeking a Hygiene & Culinary Administrative Supervisor - Saudi National for a full-time position. This role provides essential administrative, coordination, and food hygiene support to the Culinary operation. The supervisor is responsible for maintaining accurate culinary and food safety records, assisting with departmental administration, and monitoring hygiene documentation. The position supports compliance with company standards, HACCP requirements, local regulations, and property procedures.

Key Responsibilities

• Support culinary administration tasks.
• Ensure compliance with food hygiene and safety standards.
• Conduct operational hygiene follow-up activities.
• Maintain regulatory and certification records.
• Assist with food safety training initiatives.
• Support culinary manpower administration.
• Coordinate effectively with other departments.
• Adhere to all company policies and procedures.
• Communicate safety and security information.
• Collaborate with colleagues across various teams.
• Contribute to quality assurance and improvement efforts.
• Utilize computers and office equipment efficiently.
• Perform necessary physical tasks as required by the role.

Collaboration and Standards

The Hygiene & Culinary Administrative Supervisor works closely with the Executive Chef, Culinary leaders, Stewarding, Purchasing, Receiving, Engineering, Human Resources, and other departments. This collaboration ensures smooth administrative operations and consistent adherence to food safety and hygiene standards. The role is integral to upholding The Ritz-Carlton's "Gold Standards," which guide daily operations and service delivery.

Required Experience

Candidates for this position should possess 2-5 years of relevant experience in a similar administrative or hygiene support role within a culinary or hospitality environment.

Commitment to Diversity

Marriott International is an equal opportunity employer, committed to non-discrimination on any protected basis, including disability and veteran status. The company values the unique backgrounds, cultures, talents, and experiences of its associates, fostering an environment where every individual is respected and has access to opportunity.