Job Description

Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output

Develop and implement new recipes, considering local taste preferences and international baking trends

Ensure strict compliance with food safety and hygiene standards throughout the baking process

Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity

Manage inventory, including ordering supplies and minimising waste

Collaborate with other departments to meet production goals and maintain product quality

Implement and maintain rigorous quality control measures for all baked goods

Stay abreast of industry trends and incorporate innovative techniques into our baking processes

Adapt recipes and offerings to meet changing consumer trends and dietary requirements

Contribute to menu planning and pricing strategies to maximise profitability

Desired Candidate Profile

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Advanced knowledge of baking techniques, recipe development, and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Vietnamese cuisine and local taste preferences is highly desirable
• Certification from a recognised culinary institution (e.g., City & Guilds) is a plus
• Fluency in English; knowledge of Vietnamese is an advantage
• Fluency in English, additional languages are a plus