Job description

1. Perform / Leads Equipment Mechanics/electrician in maintaining the electro-mechanical equipment in Food Production and Operation such as Conveyor Belts, Ovens, Dishwashing Machine, Tilting Boiling Pans, and all other equipment related to equipment maintenance. 

1. Closely monitor serviceability of the equipment / system to ensure their smooth 24 hours operations and report status to Supervisor.

1. Observe and adhere to personal and industrial safety practices in the workshop and working areas by proper utilization of signs (i.e.; Sorry for Inconvenience / Under Repair) and barriers.

1. Attend technical meeting structure and other meetings that open lines of communication pertaining to work and systems currently enforced and follow on topics / agenda being discussed.

1. Respond to high priority job particularly on very critical equipment or system and assist other HF-T sections as and when required.

1. Submission of daily report concerning daily achievement.

1. Perform the diagnosing of faults on all mechanical/electrical system, repair / rectify the trouble.

1. Receive and Collect Work Orders and assist the Supervisor in planning and scheduling.

1. Coordinate with Supervisor for any action plan to a task requires higher level’s decision.

1. Ensure proper utilization of tools and workshop equipment while working in the workshop or in any working areas particularly on electrical control boards. 

1. Decide and arrange transport of an equipment into the workshop should major repair is to be carried out, or if movement by technicians while repairing an equipment in Production will hamper or reduce food makers of their productivity.

1. Observe and encourage cost consciousness in the workshop and working areas by cross-utilization of still usable parts and materials.

1. Perform other job-related duties as assigned.

1. Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures. 

1. Dealing with data and information according to their level of classification. 

1. Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations. 

1. Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements.

1. Adhere to the acceptable use policy and Using SACC information and technical assets only for business purposes.

1. Obtaining the required permit from the security department or the owner of the authority in SACC before hosting visitors in the company's specific sensitive sites. 

1. Reporting Cybersecurity incidents. 

Authorization

1. Access to Technical Store records and withdrawal of spare parts.

1. Use and operate company vehicles and Technical Department designated vehicles for responding call-out off site

Preferred candidate

Years of experience

1+ years

Degree

Bachelor's degree / higher diploma