We are hiring for a leading healthcare institution in Saudi Arabia :
Food Services Team Lead
Position Summary: The Food Services Team Lead is responsible for planning, directing, supervising, and coordinating all food services activities to ensure efficient, compliant, and high-quality operations. The role oversees food service delivery across inpatient units, cafeterias, catering, and related services, ensuring excellence in nutrition, safety, and patient satisfaction. This position works closely with clinical nutritionists, food service contractors, and healthcare teams to support patient-centered care in line with regulatory, accreditation, and organizational standards.
Qualifications:Bachelor’s degree in Food Services, Clinical Nutrition, or a related field Minimum 5–7 years of progressive experience in food services management, preferably within a JCI-accredited healthcare setting Proven experience supervising food service teams and managing external vendors/contracts HACCP or related certifications are preferred Fluency in English (spoken and written); Arabic is an advantage Interested candidates are invited to submit their resume now
Kawader For Recruitment