should have extensive experience within catering, facility management, and/or operations & maintenance environments. Exposure to all three sectors is an advantage. however, significant QHSE experience in at least one of these sectors is mandatory.
Skills
Key Requirements:
- Minimum 10 years of exp. in QHSE management within catering, FM, or O&M environments
- Proven experience in developing, implementing, and maintaining QHSE Management Systems
- Strong working knowledge of ISO certifications and food safety standards (e.g., HACCP) and contractor HSE management
- Extensive experience conducting risk assessments, HIRA/JSA, audits, inspections, and incident investigations
- Bachelor degree (mandatory)
- NEBOSH IGC or equivalent internationally recognized HSE certification, Aramco Approval (plus)
- Excellent leadership, reporting, and regulatory compliance skills