Hostess

Saudi
  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Receiving and welcoming guests, and organize wait times through the use of a waiting list system.
  • Maximizing restaurant efficiency by managing table rotations and accommodating guests' seating preferences.
  • Providing attentive and personalized service to each customer.

Skills

  • Ability to provide top-notch customer service in a fast-paced environment.
  • Ability to thrive in a high-pressure environment, remaining positive and focused on delivering excellent customer service at all times.
  • Capable of operating a POS system and managing money effectively.
  • Equipped to adequately manage money and handle a point-of-sale system.
Post date: 18 Jumada al-thani 1447 - Today
Publisher: Bayt
Post date: 18 Jumada al-thani 1447 - Today
Publisher: Bayt