- Oversee daily catering operations to meet service standards
- Lead, support, and develop the team
- Ensure compliance with health, safety, hygiene, and allergen standards
- Monitor financial performance including labour, goods, and expenses
- Build strong client relationships and drive contract satisfaction
- Deliver food quality and service aligned with client expectations
- Implement innovative and efficient processes across operations
Skills
QUALIFICATIONS & EXPERIENCE
- Bachelor Degree in Business Administration or Hotel Management
- Seven (7) years' experience with 200 employees company with annual turnover of 10 million Saudi Riyal with good command of English.
- Strong operational and team leadership experience
- Excellent organizational and communication skills
- Sound financial understanding and computer proficient
- Ability to manage multiple priorities and deliver results
- Flexible, motivated, and committed to high standards