• Greeting customers and assisting them in choosing the appropriate table.
• Provided excellent customer service to guests.
• Presenting the menu of available food and beverages and providing detailed information about ingredients and possible food allergies.
• Preparing and setting up tables and ensuring the appropriate number of utensils, water bottles, and other table equipment.
• Obtaining accurate food and beverage orders, using the point of sale ordering program or requesting vouchers.
• Communicating order details to kitchen staff.
• Ensuring that dishes and utensils are clean and sorted on an ongoing basis.
• Arranging and setting the table and maintaining the appropriate appearance of the restaurant.
• Following up on dirty dishes and equipment and carrying them to the interior of the restaurant to the organization department.
• Following the rules of cleanliness, health and safety.

Skills

• Proficiency in performing various mathematical operations.
• Attention to detail and patience.
• Excellent presentation and negotiation skills.
• Proficiency in organizational skills for various tasks
• With the ability to perform well and withstand work pressures.
• Good listening to customers and communicating positively.
• Ability to work with a team