The Production Supervisor for Cheese is a vital role within the food and beverage production sector, specifically focusing on the cheese manufacturing process. This position requires a detail-oriented individual who can oversee the production line, ensuring that all operations run smoothly and efficiently. The ideal candidate will have a strong background in food production, particularly in dairy processing, and will be responsible for maintaining high-quality standards while adhering to safety regulations. This role not only involves managing the production staff but also includes planning, organizing, and controlling the production process to meet the company's goals.

Responsibilities:

1. Supervise daily cheese production activities to ensure compliance with quality and safety standards.
2. Coordinate with the production team to optimize workflow and enhance productivity.
3. Monitor inventory levels of raw materials and finished products, ensuring timely replenishment.
4. Conduct regular training sessions for staff on best practices and safety protocols.
5. Implement and maintain quality control measures throughout the production process.
6. Prepare production reports and analyze data to identify areas for improvement.
7. Collaborate with maintenance teams to ensure equipment is functioning properly.
8. Assist in the development of new cheese products and recipes.
9. Ensure compliance with health and safety regulations in the production area.
10. Address any production issues promptly to minimize downtime.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent problem-solving abilities and attention to detail.
3. Ability to work in a fast-paced environment.
4. Good communication skills, both verbal and written.
5. Knowledge of food safety regulations and quality assurance processes.
6. Experience in dairy production or a related field.
7. Proficient in using production management software.
8. Ability to adapt to changing production demands.
9. Strong organizational skills.
10. Commitment to continuous improvement and professional development.

Skills

• Knowledge of cheese production processes and techniques.
• Familiarity with food safety standards and regulations.
• Proficient in inventory management and production planning.
• Strong analytical skills for data interpretation.
• Effective communication and interpersonal skills.
• Experience with quality control systems.
• Ability to lead and motivate a team.
• Proficiency in Microsoft Office and production management software.