Job Purpose:
Responsibility of implementing and monitoringthe food safety management system,supervisequality related activities in central bakery and/or Arabic Hubto ensure that all quality activities are in conformance with implemented systemsand expected standards, and continuously to improve the Quality of process and final products.

Key Accountability:

Quality Management System 

• Managetheimplementation of food safety management system (ISO 22000/GMP) to prepare the facility for ISO22000 certification. 

• Follow up on PRPs implementation (Water treatment system, calibration, waste management, Pest Control…). 

• Conductmonthly bakery inspections and reports are generated on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.) 

• Reports food safety and quality issues, corrective actions, and preventive measures to the Plant management team. 

• Manage the concerned service providers (Pest Control Company & Cleaning Solutions Company) to ensure itis executed as per the agreed SLA. 

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