Restaurant Manager

السعودية

Job Summary:

The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s daily operations, ensuring exceptional guest experiences, and managing the team to deliver high-quality service. This role combines hands-on management, strategic planning, and team leadership to ensure that all operations align with the hotel's standards and financial goals. The ideal candidate should have a strong background in hospitality, excellent customer service skills, and experience managing restaurant teams.

Key Responsibilities:

  1. Guest Experience & Service Excellence
  • Ensure that all guests receive exceptional service, maintaining the highest standards in hospitality.
  • Handle guest complaints and feedback in a professional manner, taking immediate action to resolve any issues.
  • Monitor and continually improve service flow, ambiance, and cleanliness to enhance the overall dining experience.
  1. Team Leadership & Training
  • Recruit, hire, and train restaurant staff, ensuring a motivated and skilled team.
  • Provide ongoing coaching and development to staff, fostering a positive and efficient work environment.
  • Create work schedules, manage shifts, and ensure adequate staffing levels to meet peak and off-peak demands.
  1. Operational Management
  • Oversee the daily operations of the restaurant, including opening, closing, and shift management.
  • Ensure that the restaurant complies with health, safety, and hygiene standards in all areas.
  • Work closely with the kitchen and front-of-house teams to ensure smooth and coordinated service.
  1. Inventory & Cost Control
  • Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
  • Control costs by reducing waste, managing labor hours, and optimizing menu pricing.
  • Assist in developing and implementing cost-control measures to maintain budget targets.
  1. Menu Planning & Promotions
  • Collaborate with the Chef to ensure the menu aligns with guest preferences and seasonal trends.
  • Coordinate with the marketing team to develop promotional events, holiday specials, and themed nights.
  • Monitor the success of new menu items and promotions, providing feedback for improvements.
  1. Financial Management
  • Prepare and review daily, weekly, and monthly financial reports for restaurant performance.
  • Oversee cash management procedures and ensure accurate transaction processing.
  • Analyze financial data to optimize revenue, identify trends, and forecast future sales.
  1. Marketing & Community Engagement
  • Engage with the local community to promote the restaurant and build brand awareness.
  • Collaborate with the hotel’s marketing team to develop social media content, special events, and partnerships.
  • Stay informed about local dining trends and competitors, adjusting strategies as needed.


Skills

  • Acute financial management skills.
  • Proficient in using hospitality sector managerial tools and software.
  • Proficient in explaining the details of a dish, including the ingredients, content, and taste.
  • Adept in managing expenses through proper implementation of financial methodologies.
تاريخ النشر: 06 جمادى الأولى 1446 - ٧ نوفمبر ٢٠٢٤
الناشر: Bayt
تاريخ النشر: 06 جمادى الأولى 1446 - ٧ نوفمبر ٢٠٢٤
الناشر: Bayt