The role of a Waiter in Jeddah, Saudi Arabia, is essential in providing exceptional dining experiences in the vibrant catering and food service industry. As a Waiter, you will be responsible for ensuring that guests receive top-notch service, contributing to their overall satisfaction and encouraging repeat visits. This position requires a blend of excellent communication skills, attention to detail, and a passion for hospitality. You will work closely with kitchen staff and management to create a seamless dining experience for all patrons.

Responsibilities:

1. Greet and seat guests promptly, ensuring they feel welcomed.
2. Present menus and provide detailed information about food and beverage options.
3. Take accurate orders and relay them to the kitchen staff efficiently.
4. Serve food and beverages in a timely manner, ensuring presentation standards are met.
5. Check in with guests to ensure satisfaction and address any concerns promptly.
6. Process payments and handle cash transactions accurately.
7. Maintain cleanliness and organization of the dining area and service stations.
8. Assist in setting up and breaking down dining areas for special events.
9. Collaborate with team members to ensure smooth service during busy periods.
10. Stay updated on menu changes and promotions to effectively inform guests.

Preferred Candidate:

1. Strong interpersonal and communication skills.
2. Ability to work in a fast-paced environment.
3. Excellent time management and organizational abilities.
4. Positive attitude and a customer-focused mindset.
5. Team player with a willingness to assist colleagues.
6. Previous experience in a similar role is a plus.
7. Flexibility to work evenings, weekends, and holidays.
8. Basic knowledge of food safety and hygiene practices.
9. Ability to handle multiple tasks simultaneously.
10. Willingness to learn and adapt to new challenges.

Skills

• Excellent customer service skills.
• Strong communication and listening abilities.
• Basic math skills for handling transactions.
• Knowledge of food and beverage pairings.
• Ability to work under pressure and meet deadlines.
• Familiarity with point-of-sale (POS) systems.
• Attention to detail in order taking and service.
• Ability to maintain a positive demeanor in challenging situations.