Job Purpose:

To manage the DC and ensure the highest customer service level, inventory accuracy, compliance with food safety standards, and compliance with HSSE standards

Key Accountabilities:

-       Manage the DC inbound and outbound operations.

-       Apply the approved SOPs to ensure the highest inventory accuracy and customer service level.

-       Monitor the accuracy of receiving from the primary warehouse and accuracy of dispatch to sales vans and key account customers.

-       Monitor the temperature and GMP in the warehouses and ensure that there is no impact on product quality.

-       Manage the good return and ensure no discrepancies and report it to Finance if found.

-       Ensure the highest compliance with HSSE standards.

-       Optimize the operational expenses to meet the budget or less.

-       Monitor the crate collection from the market and ensure an effective return to the cycle minimizing/eliminating the losses.

- Manage the product returns to the protein factory with no discrepancies.

Skills

Qualifications, Experience, and Knowledge & Skills:

Qualifications: Business administration or Engineering or equivalent

Experience: 5-7 years of experience in warehouse management in F&B and FMCG

Skills: MS office