• Adhering to hygiene and safety standards, you will handle food and beverages with care, process payments accurately, and ensure the overall satisfaction of guests during their time at the establishment.
• Addressing guest inquiries and special requests, you'll exhibit an in-depth familiarity with the menu, offering well-informed recommendations whenever necessary.
• Ensuring the prompt clearing and arrangement of tables for new patrons, you'll uphold a neat and orderly dining space throughout your working hours.
• Your duty as a waiter involves extending a warm reception to diners, recording their preferences flawlessly, and orchestrating their dining adventure to perfection.
• Collaborating seamlessly with the kitchen team, you'll oversee the prompt cooking of meals and their graceful presentation to guests, adhering to the highest visual standards.
• Diligently following established hygiene and safety guidelines, you'll treat food and beverages with utmost respect, ensure precise payment handling, and secure the comprehensive gratification of all patrons.

Skills

• Menu Knowledge: Well-versed in the restaurant's menu offerings, capable of providing detailed descriptions of dishes, suggesting pairings, and accommodating special dietary requests or restrictions.
• Proficient in handling conflicts with finesse, addressing customer concerns or complaints in a professional and empathetic manner to ensure a positive resolution.
• Skillful in promoting additional offerings, employing persuasive communication to suggest appetizers, beverages, and desserts that elevate guest satisfaction and revenue.
• Demonstrates expertise in upselling techniques, effectively highlighting featured items, beverages, and desserts to provide a more enjoyable dining experience for guests.
• Successfully navigates dynamic restaurant settings, effortlessly adapting to evolving situations, and skillfully managing the demands of a bustling dining floor.