Responsibilities:

• Devise and review specifications for products or processes .
• Set requirements for raw material or intermediate products for suppliers and monitor their compliance.
• Supervise inspectors, technicians and other staff.
• Oversee all product development procedures to identify deviations from quality standards.
• Inspect final output and compare properties to requirements .
• Submit detailed reports to appropriate executives .
• Implementing methods to inspect, test and evaluate products and production equipment .
• Training and managing production line staff in production practices and quality assessment of goods .
• Conduct regular audits and inspections for our production facilities, and evaluate their quality, hygiene, and food safety performance and compliance.
• Prepare and submit audit and inspection reports and follow up on corrective and preventive actions.
• Identify and investigate quality and food safety incidents, complaints, and non-conformities, and recommend appropriate solutions and improvements.
• Resolve and respond to any quality or safety issue identified by customers or internal operations team .
• Plan and lead all the certifications/recertification audits.

Skills

Minimum Educational Requirement:

• Bachelor’s Degree in Food Science, Food Technology or related fields.

Requirements:

• +8 years of experience in quality assurance and food safety management, preferably in the food and beverage or retail industry.
• Certified in HACCP, ISO 22000, or other relevant quality and food safety standards.
• Strong knowledge of quality assurance and food safety principles, practices, and regulations.
• Excellent communication, presentation, and interpersonal skills.
• Strong analytical, problem-solving, and decision-making skills.
• High attention to detail and accuracy.
• Ability to work independently and as part of a team.