The Culinary Instructor will guide and inspire aspiring chefs at a Culinary Academy in Saudi Arabia. This role will share their expertise, shape the future of the culinary industry, and work alongside a dedicated team committed to excellence in culinary education.
The Culinary Instructor is responsible for delivering high-quality culinary education, specializing in a particular area of the kitchen. The role involves developing and executing instructional materials, mentoring students, and maintaining the highest standards of kitchen operations. The Culinary Instructor will play a pivotal role in shaping the culinary skills and professional behaviour of aspiring chefs, ensuring they are well-prepared for successful careers in the culinary arts

Skills

The ideal candidate should possess a proven track record of working as a Culinary Instructor, demonstrating expertise in culinary arts and teaching culinary techniques to students.
Candidates must have a minimum of 3 years of relevant experience in the culinary field, showcasing their ability to excel in a professional kitchen environment and mentor aspiring chefs.
The candidate must have a strong understanding of culinary techniques and be able to demonstrate proficiency in cooking methods and food preparation.
Possession of a valid food safety certification demonstrating knowledge of safe food handling practices is required.
Strong communication skills are essential for effectively instructing and engaging with students in a clear and concise manner.
Excellent organization and time management skills are necessary to plan lessons, manage class schedules, and prioritize tasks effectively.
The candidate should have the ability to inspire and motivate students to excel in their culinary skills and pursue their passion for cooking.
The ideal candidate should have a passion for teaching and a genuine interest in sharing knowledge and skills with aspiring chefs