About the Role

The E Hotel in Al Madinah is seeking a Chef to join its team. The chef will be responsible for receiving raw materials, preparing, seasoning, and cooking a variety of foods, including meats, poultry, fish, and vegetables, and preparing them for serving. The role also includes monitoring kitchen cleaning procedures and tools to ensure the highest standards of cleanliness and safety.

Responsibilities Summary

The chef in this role is tasked with essential duties that ensure the quality of dishes served and compliance with public health standards in a hotel kitchen environment.

Daily Tasks and Duties

• Receiving, preparing, and cooking raw materials and preparing meats, poultry, vegetables, and other foods to prepare dishes on the menu.
• Preparing soups, and making cold and hot appetizers.
• Boiling and cooking Eastern dishes with skill and accuracy.
• Preparing dishes after they are cooked and placing them in appropriate pots and preparing them for serving.
• Supervising the cleaning of cooking and eating utensils and maintaining safety and public health procedures and instructions in the kitchen.

Qualifications and Experience

• Practical experience ranging from 0 to 1 year in the field of cooking, preferably in a hotel or restaurant environment.

Job Details

This is a full-time position based in Al Madinah. The chef will be a part of the kitchen team at E Hotel, and is expected to adhere to high quality standards and work in a fast-paced environment. The salary for this position is undisclosed.

Application

We invite interested candidates meeting the above requirements to apply for this career opportunity at E Hotel.