Job Overview

Park Inn by Radisson Saudi Hills Real Estate branch is seeking a Chef to join its team in Mecca. This is a full-time role requiring experience of 0-1 year in cooking, aimed at supporting daily kitchen operations to deliver a premium dining experience for guests and customers.

Role Summary

This role involves receiving, preparing and cooking raw materials efficiently, including meats, poultry, seafood and vegetables, to prepare a variety of dishes listed on the menu. It also covers plating dishes after cooking for final presentation, and ensuring strict cleanliness and hygiene practices in the kitchen and with all utensils to maintain the highest standards of quality and safety.

Key Responsibilities

• Receiving raw materials and preparing, readying and cooking meats, poultry, vegetables and other foods to prepare dishes on the menu.
• Preparing soups and making salads and hot and cold appetizers.
• Boiling and cooking Eastern dishes using traditional methods.
• Plating dishes after cooking and setting them in suitable serving vessels for final presentation.
• Supervising cleaning of cooking and food utensils and maintaining strict safety and general health procedures in the work area.

Qualifications and Experience

• Hands-on experience of 0-1 year in cooking in a hotel environment or professional restaurant.
• Good understanding of basic cooking and its various techniques.
• Ability to work effectively as part of a kitchen team.
• Commitment to strict cleanliness and food safety standards.

Job Details and Location

The chef works within the kitchen team at Park Inn Hotel in Mecca. The role is full-time and requires adherence to the specified work schedule to ensure smooth operations and high-quality guest service.

How to Apply

We invite interested candidates who meet the above requirements to submit their applications to join the Park Inn hotel team.