·                    Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

·                    Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

·                    Packaging food and beverages for sale.

·                    Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

·                    Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

·                    Taking inventory and replenishing items in display cases, at tables, or behind the counter.

·                    Working as part of high-energy team.

·                    Adhering to all food safety regulations and quality controls.

·                    Servicing customers and taking orders

·                    Ordering, receiving and distributing stock supplies

·                    Receiving and processing customer payments

·                    Regular reporting to Line Managers and/or Director on work status

·                    Responsibility to complete any work or task of the establishment within the dead lines assigned by your line managers.

Skills

• Arabic speaking is required
• Exceptional Coffee Brewing Skills.
• Effective Time Management Skills.
• Expertise in Espresso Machine Operation.
• Proficient Task Prioritization.
• Proficient in Espresso Machine Handling.