Job Summary:

The Food Technician at Heenat Salma Farm will work closely with the Head Chef and the Agriculture Team to develop innovative food products suitable for market release. This role requires a blend of technical skills in food science and a creative understanding of culinary arts, focusing on utilizing farm-grown ingredients to create sustainable and marketable food items.

Scope of Work:

The Food Technician will be expected to manage multiple product development projects from conceptualization through to market launch. They will develop new food products by integrating agricultural outputs from the farm with innovative culinary practices. The role includes ensuring that all product developments are sustainable, economically viable, and aligned with consumer preferences and market trends.

This position is pivotal in bridging the gap between traditional farming, culinary innovation, and market requirements, helping Heenat Salma Farm to become a leader in farm-based, sustainable food products.

Key Responsibilities:

Product Development:

• with the Head Chef to create and refine recipes using ingredients produced on the farm.
• trials to develop new products and improve existing ones, ensuring they meet quality standards and are commercially viable.
• up recipes from a test kitchen setup to commercial production.
• and monitor the sensory evaluation of new products and make adjustments based on feedback.

Quality Control:

• all products meet health, safety, and quality standards.
• and oversee protocols for shelf life testing and ensure that all products are stable and maintain quality throughout their shelf life.
• with the Quality Assurance team to establish consistent product quality and safety.

Collaboration and Coordination:

• closely with the Agriculture Team to select the best ingredients for product development.
• in managing the supply chain for raw materials, ensuring the availability of quality ingredients.
• update and consult with the Head Chef and management on project progress and developments.

Documentation and Reporting:

• detailed documentation for all experimental protocols and product formulations.
• reports on product development stages, trial results, and final outcomes for management review.
• and analyze recipe adjustments and test results for continuous improvement.

Market Analysis:

• updated with market trends to anticipate consumer needs and adjust product development strategies accordingly.
• with the marketing team to understand market demands and potential for new products.

Qualifications:

• degree in Food Science, Culinary Science, or a related field.
• years of experience in food product development or a related field.
• knowledge of food processing, food safety regulations, and quality control measures.
• culinary skills, with an ability to innovate using natural and fresh ingredients.
• to work collaboratively in a team environment.
• analytical and problem-solving skills.
• communication and interpersonal skills.

Working Conditions:

• involves time spent in the kitchen and laboratory environments.
• field work interacting with the Agriculture Team and observing production techniques.