Job Description
Job Title: Sous Chef
Location: Knight Hotels
Job Type: Full-Time
Overview: Knight Hotels Group is seeking a skilled Sous Chef with at least 2 years of experience in kitchen operations. The role involves assisting the Executive Chef in overseeing kitchen staff, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of food safety and sanitation.
Qualifications:
- Minimum 2 years of experience in a culinary role, preferably in a hotel setting.
- Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
- Excellent leadership, communication, and organizational skills.
- Ability to manage staff schedules and inventory effectively.
- Attention to detail and a commitment to maintaining high culinary standards.
To Apply: Send your resume to with "Sous Chef Application" in the subject line.
Knight Hotels is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive environment.
Job Type: Full-time