The role of a Waiter in a private residence in Riyadh, Saudi Arabia, is a unique opportunity to provide exceptional service in an exclusive environment. This position requires a blend of professionalism, attention to detail, and the ability to cater to the specific needs of the household. The ideal candidate will be responsible for ensuring that dining experiences are seamless and enjoyable, contributing to the overall atmosphere of hospitality and comfort.

Responsibilities:

1. Set up dining areas, ensuring cleanliness and proper arrangement of tables and chairs.
2. Serve food and beverages to guests, adhering to the highest standards of service.
3. Assist in menu planning and preparation, taking into account dietary restrictions and preferences.
4. Maintain inventory of dining supplies and report any shortages to the household manager.
5. Respond promptly to guest requests and inquiries, providing personalized service.
6. Clear tables and reset for the next course, ensuring a smooth dining experience.
7. Collaborate with kitchen staff to ensure timely service and presentation of meals.
8. Maintain a professional demeanor and appearance at all times.
9. Assist with special events and gatherings as required.
10. Follow health and safety regulations to ensure a safe dining environment.

Preferred Candidate:

1. Excellent communication and interpersonal skills.
2. Strong attention to detail and organizational abilities.
3. Ability to work in a fast-paced environment while maintaining composure.
4. Previous experience in fine dining or private service is preferred.
5. Flexibility to work various shifts, including evenings and weekends.
6. Proficiency in multiple languages is a plus.
7. Strong work ethic and commitment to providing exceptional service.
8. Ability to anticipate guest needs and respond proactively.
9. Experience with wine service and food pairings.
10. Positive attitude and willingness to learn and adapt.

Skills

• Exceptional customer service skills.
• Knowledge of food and beverage service standards.
• Ability to multitask and prioritize effectively.
• Strong communication skills, both verbal and written.
• Basic knowledge of food safety and hygiene practices.
• Proficiency in using dining service equipment.
• Ability to work independently and as part of a team.
• Familiarity with menu planning and dietary considerations.