Cost Controller - Restaurants Chain

مصر - Egypt

Job Summery 

 A well- Known Company  is Seeking for passionate and dynamic  Cost Controller to join the team with the following details:

Job Duties 

  • Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Develop and implement financial strategies, budgets, and forecasts to achieve short-term and long-term financial goals.
  • Conduct regular financial analysis, identify trends, and provide insights on cost-saving opportunities and revenue enhancement strategies.
  • Collaborate with management to develop pricing strategies, menu engineering, and cost optimization initiatives.
  • Prepare accurate and timely financial statements, including profit and loss statements, balance sheets, and cash flow statements.
  • Ensure compliance with accounting standards, internal policies, and relevant regulatory requirements.
  • Perform internal audits and implement internal controls to safeguard assets and prevent fraud.
  • Monitor and analyze food and beverage costs, labor expenses, and other operational expenditures.
  • Implement effective cost control measures, such as inventory management systems, portion control, and waste reduction programs.
  • Conduct regular inventory audits and maintain accurate inventory records.
  • Manage cash flow and optimize working capital to meet operational requirements.
  • Monitor accounts payable and receivable, ensuring timely and accurate processing of payments and collections.
  • Collaborate with vendors and negotiate favorable terms to optimize cash flow and achieve cost savings.
  • Evaluate, implement, and maintain robust financial systems and software tools to streamline financial processes and reporting.
  • Provide training and support to staff members on financial systems and processes.
  • Stay updated on industry trends and technological advancements to recommend improvements and efficiencies.
  • Collaborate cross-functionally with department heads to align financial objectives with operational goals.
  • Provide financial insights and recommendations to support decision-making processes.
  • Work closely with Purchasing Department to monitor for all pending or partial deliveries.
  • Supervising the Storekeepers.
  • Any other tasks as and when required by the management.

 


Bachelor’s in accounting, Finance, or a related field. CPA or CMA certification preferred.Proven experience as a Restaurant Cost Controller or similar role in the hospitality industry.Strong knowledge of accounting principles, financial analysis, and reporting standards.Pervious Experience in Alcohol is Must Proficient in using financial software, Excel, and other relevant tools.Excellent analytical, problem-solving, and decision-making skills.Exceptional attention to detail and accuracy.Ability to prioritize and manage multiple tasks in a fast-paced environment.Strong communication and interpersonal skills to collaborate effectively with diverse stakeholders.Ability to maintain confidentiality and exercise discretion with sensitive financial information.
تاريخ النشر: ٢١ أبريل ٢٠٢٤
الناشر: Wuzzuf .com
تاريخ النشر: ٢١ أبريل ٢٠٢٤
الناشر: Wuzzuf .com