Jobs in Restaurants - Tabuk Saudi

<h3 >Role Overview</h3> <p >Raffles Hotels &amp; Resorts is seeking a <strong >Junior Sous Chef (Chinese Cuisine)</strong> to join its team in Umluj, Tabuk, Saudi Arabia. This full-time position requires 5-10 years of experience and involves supporting the Chef de Cuisine in the day-to-day operations of the Chinese Kitchen, ensuring the preparation and presentation of authentic Chinese cuisine to the highest luxury standards within the Raffles &amp; Fairmont Red Sea resort.</p> <h3 >About Raffles &amp; Fairmont The Red Sea</h3> <p >Positioned within the Red Sea Project in Saudi Arabia, the Raffles &amp; Fairmont resort offers a nature-focused experience. The property features 361 rooms, eleven distinct dining concepts, including an overwater restaurant, and a Spa. Situated next to an 18-hole championship golf course, the resort is committed to setting new standards in sustainable development along 200km of untouched coastline, an archipelago of over 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites.</p> <h3 >Key Responsibilities</h3> <ul > <li >Supervise the preparation, cooking, and presentation of all Chinese dishes, maintaining consistency, quality, and presentation standards.</li> <li >Maintain expert knowledge of authentic Chinese cuisine, including Cantonese, Sichuan, Beijing, Shanghai, and other regional specialties.</li> <li >Ensure recipes, specifications, and Standard Operating Procedures (SOPs) are consistently followed.</li> <li >Manage daily kitchen operations, including mise en place, production planning, and service execution.</li> <li >Monitor food quality, portion control, and presentation across all meal periods.</li> <li >Support menu development, seasonal promotions, VIP dining experiences, and special culinary events.</li> </ul> <h3 >Operational Management and Team Development</h3> <ul > <li >Control inventory, stock levels, requisitions, and FIFO procedures to minimize waste and maintain operational efficiency.</li> <li >Ensure compliance with HACCP, food safety regulations, allergen management, and hygiene standards.</li> <li >Train, coach, and motivate Chef de Partie, Demi Chefs, Commis Chefs, Apprentices, and Trainees.</li> <li >Conduct daily kitchen briefings and provide ongoing coaching and performance feedback.</li> <li >Collaborate with the Executive Chef, Executive Sous Chef, Stewarding, Purchasing, Cost Control, Engineering, Restaurant Operations, and Talent &amp; Culture departments.</li> <li >Support culinary operations across both Raffles and Fairmont outlets as business demands require.</li> </ul> <h3 >Candidate Profile and Requirements</h3> <ul > <li >A minimum of 5-10 years of culinary experience is required.</li> <li >Previous experience in luxury hospitality and pre-opening environments is preferred.</li> <li >Ability to work flexible shifts, including weekends and public holidays.</li> <li >Commitment to delivering exceptional guest experiences while maintaining the highest culinary standards.</li> <li >Professional appearance and grooming in accordance with Raffles &amp; Fairmont brand standards.</li> <li >Demonstrates integrity, accountability, and a collaborative approach in all aspects of the role, aligning with the values of Respect, Excellence, Belonging, Empowerment, and Integrity.</li> </ul> <h3 >Application Information</h3> <p >Candidates meeting the outlined qualifications are encouraged to apply for this full-time position.</p>

<h3 >About Raffles The Red Sea</h3> <p >Raffles Hotels &amp; Resorts is establishing a sanctuary of refined elegance and timeless luxury within Saudi Arabia’s extraordinary Red Sea destination. As part of the groundbreaking Red Sea Project in Umluj, Tabuk, Raffles The Red Sea will blend legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global. The property will feature 361 rooms, 11 distinct dining concepts, including an overwater restaurant, and a spa, offering a curated haven for discerning travelers.</p> <h3 >The Opportunity: Public Area Attendant</h3> <p >Raffles The Red Sea is seeking a <strong >Public Area Attendant</strong> to join its team in Umluj, Tabuk, Saudi Arabia. This full-time role is crucial for maintaining the pristine condition and luxurious presentation of all public spaces within the resort. The position requires a commitment to upholding the highest standards of cleanliness and guest service, particularly during the pre-opening phase of the property.</p> <h3 >Key Responsibilities</h3> <ul > <li >Clean and maintain all public areas, including lobbies, lounges, corridors, elevators, restrooms, restaurants, and meeting rooms, ensuring immaculate presentation of surfaces, furnishings, and decorative elements.</li> <li >Continuously monitor public areas and proactively address any cleanliness or presentation issues.</li> <li >Ensure public restroom amenities are fully stocked, fresh, and impeccably arranged.</li> <li >Greet guests politely and professionally, offering assistance when appropriate while maintaining a discreet presence.</li> <li >Respond promptly and courteously to guest requests related to cleanliness or minor assistance.</li> <li >Coordinate with Housekeeping Supervisors to address urgent cleaning needs or special setups.</li> <li >Uphold Raffles' grooming, hygiene, and workplace conduct standards at all times.</li> <li >Follow approved cleaning procedures, chemical usage guidelines, and equipment handling protocols.</li> <li >Ensure compliance with health, safety, and environmental standards, reporting any maintenance issues, damages, or safety hazards immediately.</li> <li >Assist with special cleaning projects, deep cleaning, and event-related setups as assigned.</li> <li >Support Housekeeping and other departments during peak periods or special occasions.</li> <li >Handle lost and found items in accordance with hotel procedures.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Previous experience (0-1 year) in Housekeeping or Public Area cleaning within a luxury or five-star hotel environment is preferred but not mandatory.</li> <li >Basic training in cleaning techniques and equipment usage is an advantage.</li> <li ><strong >Experience in pre-opening stages is a mandatory requirement.</strong></li> </ul> <h3 >Required Skills and Attributes</h3> <ul > <li >Strong attention to detail and a commitment to high standards of cleanliness.</li> <li >Ability to work independently and efficiently with minimal supervision.</li> <li >Basic communication skills and polite guest interaction.</li> <li >Effective time management and organizational skills.</li> <li >Physical stamina to perform cleaning tasks throughout the shift.</li> <li >Neat, well-groomed, and professional appearance, aligned with luxury standards.</li> <li >Discreet, respectful, and service-oriented attitude, with pride in maintaining a luxury environment.</li> <li >Flexibility to work various shifts, including weekends and holidays.</li> <li >Dependable, trustworthy, and team-oriented approach.</li> <li >Understanding of ultra-luxury guest expectations and brand alignment.</li> <li >Experience in project coordination, scheduling, and document control during pre-opening stages.</li> <li >A proactive, anticipatory approach with a strong sense of ownership and accountability.</li> </ul> <h3 >Work Environment and Commitment</h3> <p >This full-time position is based in Umluj, Tabuk, Saudi Arabia, within the prestigious Red Sea Project. The role demands a dedication to maintaining the highest standards of luxury and service in a dynamic pre-opening environment. Candidates should be prepared to contribute to a team focused on delivering an exceptional guest experience from the outset.</p>

<h3 >About Nammos Resort Amaala and the Role</h3> <p >Nammos Resort Amaala, located in Triple Bay, Al Wajh, Tabuk, Saudi Arabia, is seeking a <strong >Pastry Sous Chef</strong>. This full-time position is part of an ultra-luxury hospitality destination, focusing on Mediterranean-inspired pastry within a high-profile culinary environment.</p> <h3 >Role Summary</h3> <p >The Pastry Sous Chef will work closely with the Executive Pastry Chef to manage the daily operations of the pastry kitchen. This role involves leading a culinary team and contributing to the development of dessert menus designed to meet the expectations of an elite global clientele.</p> <h3 >Key Responsibilities</h3> <ul > <li >Lead the daily operations of the pastry kitchen.</li> <li >Mentor and develop the pastry brigade.</li> <li >Design dessert menus for various dining experiences.</li> <li >Ensure consistent quality across all pastry offerings, from high-volume beach club service to exclusive fine-dining experiences.</li> </ul> <h3 >Qualifications and Experience</h3> <ul > <li >Proven experience (5-10 years) as a Pastry Sous Chef or Junior Sous Chef in a luxury 5-star resort, Michelin-starred restaurant, or high-end international beach club.</li> <li >Demonstrated understanding of modern pastry techniques, artisanal chocolate work, and Mediterranean flavor profiles.</li> <li >Strong leadership capabilities with a genuine interest in training and developing junior talent.</li> <li >Ability to adapt and perform effectively in a dynamic luxury environment.</li> <li >Commitment to detail, aesthetics, and uncompromising quality standards.</li> </ul> <h3 >Work Environment</h3> <p >This full-time role is based at Nammos Resort Amaala in Al Wajh, Tabuk, Saudi Arabia. The work environment is characterized by a focus on ultra-luxury hospitality and high standards of culinary excellence, serving an elite global clientele.</p> <h3 >Application Information</h3> <p >Candidates meeting the above qualifications and experience are encouraged to apply for this position.</p>

<h3 >About the Role and Resort</h3> <p >Raffles Hotels &amp; Resorts is seeking a <strong >Waiter/Waitress (Mandarin speaker)</strong> for a full-time position at the Raffles &amp; Fairmont Red Sea property in <strong >Umluj, Tabuk</strong>. This role is part of a groundbreaking, nature-focused resort within the Kingdom’s Red Sea Project. The resort features 361 rooms, eleven distinct dining concepts, including overwater restaurants, and a spa. It is situated next to an 18-hole championship golf course and sets new standards in sustainable development along 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, and rich marine habitats.</p> <h3 >Guest Service and Engagement</h3> <p >The Waiter/Waitress is responsible for delivering exceptional food and beverage service, ensuring guest satisfaction through attentive and professional interactions.</p> <ul > <li >Provide courteous, professional, and efficient food and beverage service at all times.</li> <li >Anticipate guest needs, preferences, and expectations to exceed satisfaction.</li> <li >Present menus proactively and offer detailed explanations of dishes and beverages.</li> <li >Maintain comprehensive product knowledge of all menu items, daily specials, and beverage offerings.</li> <li >Handle guest feedback professionally and report any concerns to the Manager on Duty.</li> </ul> <h3 >Operational Duties</h3> <p >This role involves executing daily service operations efficiently and maintaining a high standard of presentation and organization within the dining areas.</p> <ul > <li >Serve and clear food and beverage items in a timely and unobtrusive manner.</li> <li >Ensure tables are properly set, cleared, and reset according to service standards.</li> <li >Support team members with food running, table service, and station refills.</li> <li >Act as a liaison between Front of House and Back of House to ensure smooth service flow.</li> <li >Follow opening and closing checklists to ensure seamless operations.</li> <li >Maintain cleanliness and organization of service stations at all times.</li> </ul> <h3 >Standards and Compliance</h3> <p >The Waiter/Waitress is expected to uphold all financial, quality, health, and safety standards set by the company and regulatory bodies.</p> <ul > <li >Support daily financial targets and operational goals of the outlet.</li> <li >Adhere to all financial handling procedures as per company guidelines.</li> <li >Maintain compliance with LQA, Forbes, and guest satisfaction benchmarks.</li> <li >Ensure full compliance with HACCP and FIFO standards.</li> <li >Follow all health, safety, and emergency procedures, including evacuation protocols.</li> <li >Report hazards and maintenance issues through appropriate systems.</li> </ul> <h3 >Team Collaboration and Professionalism</h3> <p >This position requires strong teamwork, effective communication, and adherence to professional standards to contribute to overall hotel operations and sustainability efforts.</p> <ul > <li >Maintain effective communication with colleagues and management.</li> <li >Attend all briefings, meetings, and training sessions as required.</li> <li >Support other departments when needed and contribute to overall hotel operations.</li> <li >Uphold grooming and presentation standards at all times.</li> <li >Perform any additional duties or special projects assigned by management.</li> <li >Demonstrate accountability and ownership within the workplace.</li> <li >Contribute to sustainability initiatives and responsible operational practices.</li> </ul> <h3 >Qualifications and Experience</h3> <p >Candidates for this role should meet the following requirements:</p> <ul > <li >0-1 years of experience in a waiter/waitress role, preferably within a luxury hospitality environment.</li> <li >Fluency in Mandarin is required for this position.</li> <li >Ability to work full-time in Umluj, Tabuk.</li> </ul>

<h3 >About the Buggy Host Role</h3> <p >Carra is seeking a <strong >Buggy Host</strong> for Raffles The Red Sea, a full-time position located in Umluj, Tabuk, Saudi Arabia. This role is central to ensuring a refined and comfortable experience for guests, providing essential transportation services within the luxury resort environment.</p> <h3 >Raffles The Red Sea: A Destination Overview</h3> <p >Raffles The Red Sea is part of the kingdom's Red Sea Project, offering visitors access to nature-focused resorts. With 361 rooms, 11 distinct dining concepts including an overwater restaurant, and a Spa, Raffles The Red Sea is designed as a sanctuary of refined elegance and timeless luxury. The property blends Raffles’ renowned graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, providing a curated haven for discerning travelers.</p> <h3 >Key Responsibilities</h3> <ul > <li >Provide seamless transportation for guests between villas, dining venues, and resort facilities, ensuring a smooth and comfortable journey.</li> <li >Anticipate guest needs and offer intuitive, personalized service, acting as a resort storyteller by sharing information about the destination, facilities, and local culture.</li> <li >Operate electric buggies in a safe and responsible manner, strictly adhering to resort speed limits, pedestrian safety protocols, and KSA driving regulations.</li> <li >Conduct daily pre-shift inspections of buggies, including battery levels, tire pressure, and cleanliness, ensuring vehicles are kept in pristine condition.</li> <li >Assist guests with the loading and unloading of luggage or personal items with professionalism and care.</li> <li >Maintain constant communication with the Front Office and Concierge teams to ensure timely guest pickups and drop-offs.</li> <li >Adhere to the resort’s sustainability ethos by managing vehicle charging efficiently and reporting any mechanical issues affecting energy consumption.</li> <li >Uphold Raffles’ grooming and conduct standards, ensuring every guest interaction reflects bespoke and heartfelt service.</li> </ul> <h3 >Required Qualifications and Experience</h3> <ul > <li >Minimum of 1–2 years of experience in a guest-facing role within a luxury hotel or resort environment.</li> <li >Demonstrated understanding of Ultra-Luxury guest expectations and brand alignment.</li> <li >Experience gained in a pre-opening phase of a luxury establishment is required.</li> </ul> <h3 >Desired Skills and Attributes</h3> <ul > <li >A proactive and anticipatory approach to service, coupled with a strong sense of ownership and accountability.</li> <li >Impeccable grooming and personal presentation, consistent with luxury service standards.</li> </ul> <h3 >Work Environment</h3> <p >This full-time position is based at Raffles The Red Sea in Umluj, Tabuk, Saudi Arabia, operating within a luxury resort setting that prioritizes guest experience and environmental sustainability.</p>