Jobs in Restaurants - Al Ahsa Saudi

<p> Provide professional food and beverage service while maintaining high standards of hygiene and customer service. </p><p><strong>Desired Candidate Profile</strong></p><p>Previous experience in catering, restaurants, hotels, or similar food service environments is preferred.</p><br><p>Visa Requirement: Candidates must hold a Dependent Family Visa, Open Visa, or Freelancer Visa with a valid residency. </p><p>Working Hours: 7:00 AM to 3:00 PM. </p><p>Transportation: Company-provided pick-up and drop-off. </p><p>Skills: Good communication, customer service, and basic knowledge of food safety and hygiene. </p><br><p>Apply: Interested women candidates who meet the above requirements are encouraged to apply immediately. </p>

Need a food provider in a Bukhari restaurant for an 8-hour shift from 11 AM to 7 PM, Friday off.

<b>مقدمة:</b> <i>تبحث شركة تيك أواي عن كاشير (أمين صندوق) للانضمام إلى فريق عملها. إذا كنت تبحث عن فرصة عمل في بيئة حيوية، فإن هذه الوظيفة مناسبة لك.</i> <b>المسؤوليات:</b> <ul><li>إجراء عمليات الدفع للعملاء بدقة.</li><li>التواصل مع العملاء وتقديم المساعدة عند الحاجة.</li><li>تسوية حسابات الصندوق يومياً.</li></ul><b>المتطلبات:</b> <ul><li>أن تكون سعودياً/سعودية الجنسية.</li><li>خبرة سابقة في المطاعم.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and produce a variety of bakery items including breads, pastries, croissants, buns, and other baked products.</p></li><li><p>Ensure consistency in product quality, taste, appearance, and presentation.</p></li><li><p>Develop and improve bakery recipes and production processes.</p></li><li><p>Oversee daily bakery production and ensure efficient workflow.</p></li><li><p>Maintain high standards of hygiene, food safety, and kitchen organization.</p></li><li><p>Monitor ingredient quality and manage inventory requirements.</p></li><li><p>Work closely with management to support menu development and new product launches.</p></li></ul><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ol><li><p>Proven experience as a Bakery Chef or Pastry/Bakery Specialist.</p></li><li><p>Strong knowledge of bread production, dough preparation, fermentation, and baking techniques.</p></li><li><p>Experience in high-volume bakery production is preferred.</p></li><li><p>Ability to develop recipes and maintain consistent product quality.</p></li><li><p>Strong hands-on experience in bakery operations and daily production management.</p></li><li><p>Ability to work under pressure and meet production targets.</p></li><li><p>Strong attention to detail, organization, and cleanliness.</p></li><li><p>Team-oriented with a positive attitude and professional work ethic.</p></li></ol><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and bake a wide variety of pastries, cakes, breads, desserts, croissants, puff pastries, Arabic sweets, and bakery products.</p></li><li><p>Develop creative dessert menus and bakery items suitable for hotel and catering operations.</p></li><li><p>Ensure consistency in taste, quality, presentation, and portion control of all bakery and pastry products.</p></li><li><p>Monitor inventory levels of bakery ingredients and coordinate with procurement for timely replenishment.</p></li><li><p>Maintain hygiene, cleanliness, and food safety standards in compliance with HACCP and company policies.</p></li><li><p>Supervise and guide bakery assistants and junior staff in daily production activities.</p></li><li><p>Ensure proper storage and handling of all bakery and pastry ingredients.</p></li><li><p>Control wastage and maintain cost-effective production methods.</p></li><li><p>Coordinate with kitchen and catering teams for events, functions, and bulk food production requirements.</p></li><li><p>Operate bakery equipment and ensure proper maintenance of tools and machinery.</p></li><li><p>Introduce new recipes and modern baking techniques to enhance menu offerings.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Nationality Preferred: Jordanian / Moroccan / Egyptian</p></li><li><p>Minimum 5–7 years of experience in hotels, industrial catering, hospitality, or large-scale bakery operations.</p></li><li><p>Diploma or Certification in Bakery &amp; Pastry Arts or Culinary Arts preferred.</p></li><li><p>Strong knowledge of Arabic, Continental, and International bakery items and desserts.</p></li><li><p>Good understanding of HACCP, food hygiene, and safety standards.</p></li><li><p>Ability to work under pressure and manage bulk production efficiently.</p></li><li><p>Creative, organized, and detail-oriented personality.</p></li><li><p>Good communication and teamwork skills.</p></li><li><p>Ability to work flexible shifts and extended hours when required.</p></li></ul><p></p></section>