We are looking for a talented and creative Chef de Partie (Station Chef) to join our team and contribute to delivering an exceptional dining experience to our guests. The ideal candidate will be responsible for supervising a specific section of the kitchen, ensuring the quality of dishes, and effectively managing the team. This is an excellent opportunity for someone passionate about the culinary arts, possessing excellent organizational skills and the ability to work under pressure.
Work location: Sakaka, Al-Jouf
Duties and Responsibilities:
* Preparing and supervising dish preparation
* Ensuring compliance with the highest standards of quality, hygiene, and food safety.
* Managing and guiding the section team to ensure smooth workflow.
* Contributing to menu development and creating new recipes.