About the Role

Transmed is seeking an Executive Chef to join their team in Riyadh, Saudi Arabia. This full-time role is responsible for the preparation, development, and production of a diverse range of bakery and pastry products. The Executive Chef will ensure adherence to high-quality standards, consistency, and compliance with all food safety requirements.

Key Responsibilities

• Prepare a variety of bakery products, including bread, croissants, pastries, and fermented dough products.
• Prepare pastries and desserts, including cakes, tarts, mousses, and other specialty products.
• Develop new recipes and improve existing products.
• Follow approved recipes, measurements, and preparation procedures.
• Monitor product quality, taste, appearance, and consistency.
• Oversee baking, fermentation, and temperature control processes.
• Ensure proper cleaning and maintenance of kitchen equipment and tools.
• Follow food safety, hygiene, and HACCP standards.
• Monitor raw material usage and minimize production waste.
• Coordinate with procurement and production teams to ensure ingredient availability.
• Train and guide junior chefs and kitchen assistants when required.

Qualifications and Experience

Candidates for this position should possess 2-5 years of relevant experience in preparing and developing bakery and pastry products. A strong understanding of culinary techniques and food safety protocols is essential.

Work Environment

This is a full-time position based in Riyadh, Saudi Arabia, within a dynamic culinary environment focused on high-quality food production.

Application Process

The salary for this position will be discussed during the interview process.