About the Captain Role at St. Regis Hotels & Resorts

St. Regis Hotels & Resorts is seeking a Captain to join the team in the Red Sea region. This full-time position focuses on creating a memorable dining experience for guests, extending beyond basic food service. The Captain plays a key role in ensuring guest satisfaction through attentive service and efficient operations.

Core Responsibilities

• Setting tables and preparing dining areas for service.
• Communicating effectively with the kitchen staff regarding orders and guest needs.
• Interacting with and serving guests, ensuring a positive dining experience.
• Cleaning work areas and maintaining supplies.
• Handling transactions as part of the overall guest experience.

Workplace Standards and Conduct

All team members are expected to uphold critical standards for success. This includes maintaining a safe workplace, adhering to company policies and procedures, and ensuring quality standards are consistently met. Professionalism in uniform, personal appearance, and communication is required at all times.

Physical Requirements and Work Environment

The role requires physical activity and attention to detail. Candidates should be prepared for the following:

• Standing, sitting, or walking for extended periods, including movement over sloping, uneven, or slippery surfaces.
• Reading and visually verifying information, such as menus.
• Moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance, and up to 50 pounds with assistance.
• Reaching overhead and below the knees, including bending, twisting, pulling, and stooping.

Experience and Qualifications

This position is suitable for individuals with 0-1 years of relevant experience. Candidates must demonstrate a commitment to delivering high-quality guest service and adhering to operational guidelines to ensure consistent service excellence for guests and the business.