Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

Complete daily checks of all mis en place to ensure freshness and quality standards

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food.

Other duties as assigned

Desired Candidate Profile

Saudi nationality.

Previous experience in the Culinary field required

Journeyman s papers or international equivalent required

Diploma Certification in a Culinary discipline preferred

Computer literate in Microsoft Windows applications an asset

Strong interpersonal and problem-solving abilities

Ability to work well under pressure in a fast-paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Understanding of ultra-luxury guest expectations and brand alignment.

Experience in project coordination, scheduling, and document control during pre-opening stages.

Experience in Pre- Opening is a plus.

Regional Experience is a must.

A proactive, anticipatory approach with a strong sense of ownership and accountability.

Impeccable grooming and personal presentation aligned with luxury standards.